2.Characteristic and Advantages
•Stainless steel knife is high hardness and sharp knife edge
•Stainless steel knife has no Rustless and Corrosion resistance
•Stainless steel knife has no acid and alkaline reaction with food
•Transfer no metallic taste and smell
•Stainless steel knife is easily clean up to prevent bacteria growth
•Cut on wooden or plastic chopping boards to avoid blunting the knife edge.
•Light weight makes stainless steel easy to use.
•Stainless steel knife is healthy and environment-friendly
•Material is high quality stainless steel.
3.Major Export Markets
4.Notice To Use
•Keep kitchen knife away from children
•Put stainless steel knife on knife rest or plastic scabbard after you finish use
•Kithchen knife can wash by hand with water
• Do not use stainless steel knife on stone chopping block.
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